November 2016 CT

HML-4337 CAI Dec 2013_1/2 pg vertical 11/22/13 10:48 AM Page 1

Don’t FOrget!

Keep your Association sharp – in all seasons.

Regardless of the fuel sources, remember to store all fuel and grilling equipment safely and securely outside of these restricted areas. All grills with open flames are a source of car- bon-monoxide and should never be used in- doors under any circumstances. Grills should never be left unattended and a proper extin- guisher, hose, water source or extinguisher should be located nearby. Due to the fire hazards and liability risks asso- ciated with these items, many associations go one step further and outright ban their pres- ence within the community. In the near fu- ture, more strict rules may be adopted by the state that upgrades the required clearances for open-flame grills to a minimum of ten feet away from combustible structures. If in doubt, don’t hesitate to contact your local fire code official with questions or concerns regarding grill and fire safety, as each munici- pality may carry different regulations. Be sure to check with your homeowners insurance carrier as well. References “2014 State of the Barbecue Industry Report” by Sue Crosby & Reed Findlay published by the Hearth, Patio & Barbecue Association. “Home Grill Fires Report” by Marty Ahrens pub- lished in April 2016 by the National Fire Protection Association (NFPA). “2006 International Fire Code New Jersey Edition – Section 308.3.1 Open-flame cooking devices” published by International Code Council, Inc. copyright 2009.

Value–Experience–Quality Being prepared and responsive is what distinguishes our firm. We strive to solve the problem–resolve the issue and make life easier for our Associations and their property managers. Hueston McNulty, P.C. Association General Counsel and Experienced Trial Attorneys Samuel J. McNulty, Esq. smcnulty@huestonmcnulty.com /www.huestonmcnulty.com

Tel: 973-377-0200 / Fax: 973-377-6328 Offices: Florham Park, NJ; Toms River, NJ; Blue Bell, PA; and New York, NY

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