April 2016

BRING NON-PERISHABLES TO THE SPRING BREAK EVENT M C LOONE’S PIER HOUSE ONE OCEAN AVENUE LONG BRANCH, NJ 07740 6:00-9:00 PM THURSDAY, APRIL 28, 2016

SPONSORED BY CAI-NJ F.A.S.T. BENEFITING THE FOOD BANK OF MONMOUTH AND OCEAN COUNTIES

FOR MORE INFORMATION CONTACT: JACLYN@CAINJ.ORG OR CALL: 609.588.0030 MOST NEEDED ITEMS Canned tuna, chicken, salmon (in water), canned fruits (packed in juice or light syrup), canned vegetables (low sodium or no-added salt), natural unsweetened applesause, rice-brown, white or wild, peanut butter, jelly, pasta, canned or dry beans, peas, lentils, 100% juice boxes, healthy snacks, unsalted nuts, hot and cold ceral (low sugar preferred), cooking oils, ready-to-eat canned meals.